Hey guys. we are going to teach you how to do a scrumptious caramel frosting for whatever you want to use it to read the recipe and start baking, I learned this recipe in an online school of cooking a few years ago!
1cup brown sugar
1 half cup butter
1 quarter cup of milk
confectioners’ sugar, as needed
How to make CARAMEL FROSTING
Cook sugar and butter for two minutes.
Stir in One quarter cup milk.
Bring to a boil; cool.
Stir in 10x (confectioner’s) sugar, until thick enough to spread.
Makes enough for 2 large cake layers