Creamy Peanut Butter Fudge
2 cups sugar
1⁄2 cup milk
1 teaspoon vanilla extract
3⁄4 cup creamy peanut butter
How to make Creamy Peanut Butter Fudge
Combine the peanut butter, butter and vanilla in a medium-size saucepan over medium-low heat. Stir to combine, it should come together very quickly and be smooth and creamy. Remove the pan from the heat and slowly add the powdered sugar a cup or so at a time. Stir to combine thoroughly.
Grease an 8-9″ pan with butter or line with parchment. Transfer the fudge mixture to the pan and press into the pan. Chill for at least 4 hours before cutting. Store in an airtight container in the refrigerator. Enjoy!