So quick, so easy, my kids loved them growing up and they still do.
1 can(s) crescent rolls
4 chicken breasts
8 oz cheddar cheese, grated
1 can(s) cream of chicken soup
1/2 can(s) chicken broth (regular size can, not large)
How to Make Chicken Crescent Rolls
Boil and debone the chicken (as a shortcut, you can substitute canned chicken breast in equal proportions).
Separate crescent rolls and place chicken on the large end of the triangle. Top the chicken with cheese, then roll from the large end to the point.
Place in a buttered 9x13 baking dish (glass works best). Mix chicken broth and soup together and pour AROUND the rolls (not on top).
Bake at 350 degrees until the rolls are golden brown.
Serve over rice or with any of your favorite side dish. Makes 8 chicken crescents.