“An easy way to fix leftover chicken. This is a fun way to serve leftover chicken that your whole family will love! Crescent rolls are stuffed with American cheese and shredded chicken, then topped with a sauce of chicken soup, milk and Cheddar cheese.”
Made with only six ingredients, these Easy Chicken and Cheese Stuffed Crescent Rolls are perfect to make for those busy evenings. They are little balls of comfort food wrapped inside a delicious crescent roll!
This delicious recipe comes from my Grandma (or “Nana B” as we call her)…I have wonderful memories coming home from college to this delicious home cooked meal. It has become one of my husband’s favorites too. I like serving it along side of mashed potatoes …. the cream of chicken soup serves as a delicious gravy. Enjoy this simple yet delicious meal!
Since I have kids, I am always on the hunt for quick meals to make at home that don’t require lots of prep or work….
because keeping up with my children is hard enough!
For this dish…you place a few spoonfuls of shredded chicken inside each roll (with or without cheese), roll em up, top
them with cheese and sauce, and bake. Yes, …it’s that simple!
Easy, delicious, & comforting. You are welcome my lovelies 😉
1 (6 or 8 jumbo count) package of refrigerator crescent rolls.
2 cups of chopped cooked chicken.
1 cup of shredded cheddar cheese.
1 can cream of chicken soup.
1 can of milk.
In a saucepan, prepare the soup using milk and set aside.
Separate the crescent rolls and spoon chicken and cheese into each crescent. Roll and seal.
Arrange the rolls in a 9×13 baking dish and pour the soup over them.
In a preheated oven to 350° bake for 30 minutes and Voila!
Simple, easy and cheesy! Whenever I don’t feel like cooking, I make crazy things like this crescent chicken rolls to save the day! Give it a shot, you will love it.