This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar if you wish.
Makes 15 to 20 servings
16 oz. sour cream
16 oz. cream cheese…
1 cup of sugar
Couple squirts of pure vanilla
Approx. 4 lbs. green seedless grapes
Approx. 4 lbs. red seedless grapes
Maybe 4 cups pecans
1 quart strawberries
1. Blend cream cheese and sugar together, then, add sour cream and vanilla.
2. Fold in all other ingredients making sure to coat evenly. Save a little fruit and pecans for garnishing.
When I do this for me, I use the low fat sour cream and cream cheese. I also use Splenda. You can use any other fruits you want. (If you use apples, be sure to do a lemon juice/water bath on them first.) You can also sprinkle with brown sugar.