Fellow salsa lovers, this recipe is for you. This red salsa recipe offers fresh, authentic Mexican restaurant flavor. The best part? It’s super easy to make with six basic ingredients.
12 large tomatoes peeled and cored
3 bell pepper
3 med. onions
10 cloves garlic
5 to 8 peppers with seeds
chop in processor leave chunky
add 1 tbs chili powder
3/4 c vinegar
2 tbs plain salt
2 small cans tomato sauce
9 tbs Accent salt
add all together and boil for 30 minutes
put in jars put lids on turn jars over for 30 minutes then flip. the jars with a seal as they cool down to make 7 to 9 pints
This is the best Salsa I have ever made!