2 cups of milk
2 teaspoons of vanilla
2 cups of flour
pinch of salt
1 teaspoon of baking soda
2 tablespoons of sugar
6 tablespoons of butter- Melted
In a medium-size bowl mix your milk, egg, vanilla, and butter together.
Then add in your salt, baking soda, and sugar.
Slowly fold in the flour until batter becomes smooth.
Pour your batter mixture into a gallon-size Ziplock baggy and set aside for a few minutes.
Pour vegetable oil into a frying pan until your oil is about a half-inch deep.
Turn the burner on high heat for about two minutes and then turn down to medium heat.
Check your oil by dropping a small drop of batter into the oil. If it begins to show bubbles around the edges then it is ready. If not then turn it up a bit again until it is good and hot.
Take scissors and cut a small hole into the bottom corner of the baggie. Slowly drizzle batter into 1 to 2 circles and cook until golden brown on the bottom half.
Gently flip them over with a slotted metal spatula and cook again until the bottom half is golden brown.
Place on paper towels to soak up most of the grease and sprinkle with powdered sugar.
Serve with whip cream or fruit to top them off with.